Laughs twice *bangs head on desk*
This is just basic biology. Organisms reproduce at a faster rate when there is a more readily available food source. By keeping the amount of consumable food at neglible levels, you are limiting the rate at which the cells divide and increasing the rate of die off. (And the time it takes for the population levels to reach the point where they consume the bioload of the fish). Yes, I couldn't eat a full side of beef, yet bacteria are bound by an entirely different physiology which doesn't invlove multiple systems as complex as mine. It is simply consume, divide, consume, divide, until there is no ability to consume left.
But regardless-
Isn't the goal here to get the cycle out of the way as quickly as painlessly as possible? Wouldn't converting the toxins to a non toxic yet (bio filter) consumable form be better for the health of the fish and the sanity of the hobbyist? (I'm not trying to be an advertisement here, but the stuff works and since we don't have the ability to turn back time, isn't this a safer and more responsible solution?)