I know some people are able to use fresh tap water for their fish without aging it to de-chlorinate it. I just got the water report from my city and it lists all the contaminants we have.
the added cleaning elements are
Chlorine .2-.4 ppm
Trihalomethanes 7-16 ppb
Haloacetic acids 6-14 ppb
I assume that even a trace of chlorine is bad. What level of chlorine would be ok? Are there other contaminants I should watch out for?
the added cleaning elements are
Chlorine .2-.4 ppm
Trihalomethanes 7-16 ppb
Haloacetic acids 6-14 ppb
I assume that even a trace of chlorine is bad. What level of chlorine would be ok? Are there other contaminants I should watch out for?