Okay, so after reading your posts and thinking back to my tests I went back and retested the pH of the aged water with the High range tester. And tada, mystery solved. The 7.6 I tested b4 was at the limits of that particular test. The high range test inidicated a pH of ~8.2, so combined with the KH of 16 degrees that yields a CO2 level of 3 ppm. So I will probably have to lower my pH some, right? What is going to be the best way to accomplish this with my high KH?
The Persistent Nagger
The Persistent Nagger
