my briggs didn't like it
but my saltwater turbo loves them,.. i'm now trying it out on my new lawnmower blenny
but my saltwater turbo loves them,.. i'm now trying it out on my new lawnmower blenny
Anyone using seaweed sheets?
- Thread starter James0816
- Start date
Thx...wanted to look at other sources so as not to muck up the water too much with increased waffers. Got quite a few (babies) in there now and need to make sure ample food supply. Adding zuccini tonight.
My otos ate algae sheets while in QT, but now in the main tank the barbs eat it all before anyone else has a chance.
In my experience, it's good in the water for about 12 hours, and after that it starts to get messy. I always fed it on a day before a big water change.
In my experience, it's good in the water for about 12 hours, and after that it starts to get messy. I always fed it on a day before a big water change.
BettaFishMommy
finkids make me happy :-)
i've had good experience with the NLS H2O stable wafers. they don't go all ooky and goopy in the water after a while like other brands, such as hikari.
:iagree: Getting sushi specific nori is immensely cheaper than the stuff that is packaged for fish use. Just make sure it's the unsalted kind. My goldfish love roasted nori sheets, they even do the crocodile death roll to rip pieces off.
kj5kb
KEEPER OF CATS, FISH AND CATFISHES
possibly...in the asian section.
If not, your local asian grocery or import grocery should have nori.
you guys are making me hungry for sushi!
If not, your local asian grocery or import grocery should have nori.
you guys are making me hungry for sushi!
There is an OK sushi place with good sake a mile from my house! I can walk there. It is awesome.
Agree..it's the same exact stuff and you can get a large package of nori for cheap at asian grocery stores. Get the ones that are used for rolling sushi (they have different types) and be sure to get the cheap stuff.
The cheaper it is, the thicker and tougher it is. Meaning, it won't taste as good as the expensive thin stuff if YOU eat it but for fish tanks, it's much better since it won't fall apart as fast and mess up your tank.
Japanese markets often sell them seasoned with soy sauce & sugar. At Korean markets, they sell them seasoned with salt and light oil. Check the labels and get plain nori. BTW: try the seasoned stuff...it's yummy.
