Baconhenge

brown sauce? lol, don't want to know.
 
bacon....bacon...uhhg i havent had that fattening treat in forever
 
Sorry, you're both wrong. It's the greasy hamburger, topped with three cheeses, extra bacon, and served on a split open glazed doughnut instead of a bun.. There's a reason they call it the widowmaker....

You sound like a buddy of mine from the Outer Banks, he would slice open an éclair and use it as a hotdog bun.
 
AquariaCentral.com