Originally posted by daveedka
Also does someone know the actual make-up ratio of baking soda. i.e. how much sodium is in a teaspoon of baking soda.
Baking soda (or is it powder, I always get the two confused):
NaHCO3
In water it will fully dissociate to:
Na+ (sodium) and HCO3- (bicarbonate)
In general, if my mind is working, for every ppm you increase KH, you should have an equal increase in Na+.