How would a blue lobster do in a semi-agressive tank? I've been lookin at them lately, but if he's gonna eat everything in the tank I' hold off.
I think these two links have what you're looking for, but I'm not sure. They use words that give me a headache this early in the morning:RTR said:Thanks for the ref, cgrabe, but unfortinately it doesn't provide more than the statement. Peculiar effect.
http://jeb.biologists.org/cgi/content/abstract/198/2/409
The hypometabolic response of Cherax was greater in alkaline water as shown by a 53 % reduction in O2 uptake rate compared with a 44 % reduction in acid-exposed (500 µmol l-1 Ca2+) animals after 96 h. This decrease in M(dot)O2 of alkaline-exposed animals was correlated with decreased haemolymph glucose levels (from 0.32±0.01 at 0 h to 0.06±0.01 mmol l-1 at 96 h).
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=7457633&dopt=Abstract
At any particular set of test temperature and pH, hemocyanin from 10 degrees C-acclimated animals had the lowest oxygen affinity and the greatest cooperativity, whereas hemocyanin from 25 degrees C-acclimated animals had the highest oxygen affinity and the lowest cooperativity.
Yes indeed it was from that info, When Wildana had a doubt I tried to help, not knowing much on the subject I looked for reference that can help here, if you read my post carefully in the first paragraph it says "here is some info I found on Crayfish" though I didnt specify the origin.cgrabe said:It looks like it came from John E. Dove at practical-pet-care.com.