Brine shrimp...

otherwise, a tub in the fridge will keep them going for quite a while.

I've already used up a section of the freezer for my fish...should be interesting trying to explain the bloodworms to the folks...haha or my daughter. (Perhaps a Cool-Whip container isn't the best idea...reminder to self: strip label off before someone develops a "sweet tooth" and gets a shock instead)
 
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