Two part question here:
1. Dissolving Salts:
I've used salt to treat various ailments, but I've always had a hard time getting it to dissolve fully. Using the drip method is almost dangerous because the syphon hose sucks up any particles on the bottom of the container and spits them into the tank.
Someone please advise on how to ensure that salt dissolves fully .
2. Salt and Catfish/Loaches:
I've heard people tell that catfish and loaches are sensitive to salt, but no one has really said why. Corycats are armored and loaches scaleless, so it's not something to do with epidermis protection, correct? Is it all salts (naturally occuring ie: brackish conditions) or salts added to the aquarium?
If someone is using salt in their tank and they do not dissolve it properly or some grains get into the tank (which can happen) and they are ingested by the catfish/loach or get into the gills it could cause death, correct?
Assuming yes to the above, if a catfish or loach has salt "poisoning" what are the symptoms and is it treatable?
Assuming the above (#2) is all true, is this the real reason why it is said that catfish and loaches should not be exposed to salt?
Thanks,
Roan
1. Dissolving Salts:
I've used salt to treat various ailments, but I've always had a hard time getting it to dissolve fully. Using the drip method is almost dangerous because the syphon hose sucks up any particles on the bottom of the container and spits them into the tank.
Someone please advise on how to ensure that salt dissolves fully .
2. Salt and Catfish/Loaches:
I've heard people tell that catfish and loaches are sensitive to salt, but no one has really said why. Corycats are armored and loaches scaleless, so it's not something to do with epidermis protection, correct? Is it all salts (naturally occuring ie: brackish conditions) or salts added to the aquarium?
If someone is using salt in their tank and they do not dissolve it properly or some grains get into the tank (which can happen) and they are ingested by the catfish/loach or get into the gills it could cause death, correct?
Assuming yes to the above, if a catfish or loach has salt "poisoning" what are the symptoms and is it treatable?
Assuming the above (#2) is all true, is this the real reason why it is said that catfish and loaches should not be exposed to salt?
Thanks,
Roan