My canister...... not bottle
For mine I went to Walmart a got a acrylic food storage canister, it's about 6" around and about 12" tall. You no the ones, they have a wide full lid with a silicone gasket around the edge and snap down clasp locking mechanism.
Just make sure you check the gasket before you buy it, I did get one that had a small defect in the gasket and wouldn't seal 100%.
Cost around $7 and they work wonderful and are easy use and clean/sterilize because of the wide mouth. They are made of hard acrylic type of plastic and have 1/8 thick walls, also very classy looking.
Just drill a hole using a drill bit sized to 1/8" rigid tubing, cut you rigid tubing with a slant on the end thats insdie the canister to prevent any water that may condensing on end from being pushed up in tube. Also when drilling hole offset it to the side of lid and drill hole at slight angle so the tubing comes out at a convenient angle for routing it the direction you want the tubing to feed. Make sure your rigid tubing is long enough (say 4" outside canister) so you can hit it with a heat gun and curve it downward so you can make a downward loop in your flexible tubing for the check valve to be set in with nipple facing down.
Then seal the tubing onto the lid using any type of solvent based glue, PVC solvent will even work, any slow set glue that you can open up and it smells like solvents will do, the rigid tubing will actually be chemically welded to the plastic lid of the canister forming a 100% rigid, 100% airtight seal.
The great thing about this is the wide mouth, when production starts to drop of I can open the lid, grab a small dixie cup and scoop out some of the old top layer water leaving the muck in the bottom and then add back in some fresh sugar water, (watch it, the muck will foam up when you 1st poor the new sugar in) close the lid and production will be back up to good as new within about 30 minutes. I only totally break it down every 3 months or so to sterilize the canister.
Then I used a heavy thick walled black 1/8 ID hose I found somewhere and secured all connections with mini blk plastic hose clamps that you can find at hardware stores that carry mini drip irrigation sytems. Then I made a loop for over the edge of tank out of rigid tubing bent with a heatgun. Attached this to the tubing with the mini hose clamps and thats it. Can highly recommend the thicker wall tube and hose clamp, thin wall can permeate gas through their walls and the hose clamps make any connection super airtight.
Made me a CO2 bell out of 1/2" rigid poly irrigation tubing cutting it about 6" long, using a sharp razor knife to cut away 1/2 the tubing about 1.5" on each end and used the heatgun to bend down the centers of the ends which forms it into trough about 6" long that catches and hold the CO2 bubbles underwater. I then attached this to the back wall about 1.5 below water surface using 2 heater suction cups made for Visatherm heaters making sure to level it out. Then routed CO2 tubing so that it bubbled up under trough and caught the bubbles. You can adjust the length of the tubing to control the amount of surface area of the CO2 bubble and water to adjust absorption, seems like about 1" per 10gal will yeild you a PH of about 6.8, but then I believe in just lightly allowing the water to absorb CO2 because I keep basically simple easy to grow plants under moderate lighting (2w/gal). They all thrive and grow moderately fast.
Basically between the canister and fitting I spent about $20 and 4 hours time making it.