I have been reading extensively about DIY CO2 setups, getting ready to make one myself after I move. Out of curiousity, can anyone think of a useful way to use dry ice as a source of CO2? I can get a ton of it from work when I want, the only problem is I can't think of a way to really make it last efficiently. I'm a newbie, so please don't bash this open question. More of just a fun theoretical post.
Anybody have any creative ideas? I'm sure I'll just go with a standard yeast mix, but I'd like to see what more than just my mind can think of, which was nothing really....
Anybody have any creative ideas? I'm sure I'll just go with a standard yeast mix, but I'd like to see what more than just my mind can think of, which was nothing really....