OK, here's my story. I bring home two gorgeous new red swordtails to add to my community of livebearers. Sure enough, three days later these two fish are dead from ich. (I know, I know, I should have quarantined them but they looked so healthy at the time) Within a week every fish I have is covered with little white spots and scratching on the bottom. Knowing I have to act quick or risk losing my whole community, I gradually add a teaspoon of salt per gallon and start cranking up the temp until it hits 90F. Now it is a few days later and the spots are completely gone and the fish are more playful, hungry and healthier than I have ever seen them when the water was at only 75F.
Now for the questions, how long until the tank is totally clear of ich? Should I just leave the temp cranked up high since the fish seem to enjoy the heat and high metabolism or will they end up having long term side effects?
Now for the questions, how long until the tank is totally clear of ich? Should I just leave the temp cranked up high since the fish seem to enjoy the heat and high metabolism or will they end up having long term side effects?