Eating Balut for the first time (baby duck eggs) Gross-out Factor applied!!!

DarrylR

AC Members
Sep 17, 2007
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nomnomnomnomnomnomnomnomnomnomnomnomnomnomnom

Top it off with salt and munch munch munch.

Step 1: Poke a Hole
Step 2: Sip Juice
Step 3: Add salt, chilis, calamansi juice etc for toppings.
Step 4: NOMNOMNOMNOMNOMONOOMOMONOMOMONOMONOMO

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AFLAC!!!!!!!!!!!!!!!
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I don't think of you as a person anymore. I think of you as a whack-o.
 
Well if you think about it, it's not that strange. People used to collect wild bird eggs for food, certainly most of those were fertilized and at some stage of development... Still. Not being the biggest fan of even regular run of the mill unfertilized eggs, I doubt I would enjoy! How did you like it?
 
Lol Brings back memories..waay back when I was a little kid, I had some with my dad q:

I haven't eaten this stuff since I was 5 years old. I forgot how it tasted like D: Prolly like pan fried eggs
 
Well if you think about it, it's not that strange. People used to collect wild bird eggs for food, certainly most of those were fertilized and at some stage of development... Still. Not being the biggest fan of even regular run of the mill unfertilized eggs, I doubt I would enjoy! How did you like it?

Tasted mushy/chewy/feathery didn't savor it just wanted to swallow it so it can be gone :S.
 
Oh, Darryl, you're such a pessimist. Balut is supposed to taste good as soon as you eat it right after you buy it, not reheat it.:silly:
 
I maintain whack-o.


Oh, Darryl, you're such a pessimist. Balut is supposed to taste good as soon as you eat it right after you buy it, not reheat it.:silly:


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