Why is there still ICH?
Fish breeders must almost certainly keep their tanks free from disease in order to keep churning out as many fish as possible. If they had a bad outbreak of ICH, it could ruin a percentage of the stock.
Plus, you would think, once they eliminated the ICH, it would remain gone forever from their building. If *I* were a huge-scale fish breeder, I would surely quarantine any new gene line before dropping it in my main production tanks.
So if the breeders don't have ICH, the fish must just get ICH at the LFS.
Seriously, why is it still so prevalent?
I can eliminate ICH from one of my tanks in 2, 4, maybe 6 weeks tops. Then as long as I don't get any new fish, I'll know with absolute certainty that my house is ICH-free. Even when I do go get new fish, a strict quarantine with separate nets and other tools keeps the bigger tanks safe. How hard is this?
Fish breeders must almost certainly keep their tanks free from disease in order to keep churning out as many fish as possible. If they had a bad outbreak of ICH, it could ruin a percentage of the stock.
Plus, you would think, once they eliminated the ICH, it would remain gone forever from their building. If *I* were a huge-scale fish breeder, I would surely quarantine any new gene line before dropping it in my main production tanks.
So if the breeders don't have ICH, the fish must just get ICH at the LFS.
Seriously, why is it still so prevalent?
I can eliminate ICH from one of my tanks in 2, 4, maybe 6 weeks tops. Then as long as I don't get any new fish, I'll know with absolute certainty that my house is ICH-free. Even when I do go get new fish, a strict quarantine with separate nets and other tools keeps the bigger tanks safe. How hard is this?
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