Feeding Caribou Meat to Fish?

Just wondering if anyone has fed their fish wildgame, specifically Caribou meat. I fed mine some Christmas day, as a treat, and when I checked my tank this morning one of my Powder Blue Cichlids was dead. It was pure meat, no fat. Just about all my other fish ate it, and they all look fine. First fish lost in this tank.


60G tall, Filstar xP2, Biowheel 170, 2 powerheads, sand substrate, moderate planting, ph 7ish, 0 ammonia. Setup 10months.

2 Tinfoil Barbs 10"ea
2 Spanner T Barbs 3"ea

1 Jack Dempsey Cichlid 5"
1 Kenyii Cichlid 5"
2 Convict Cichlids 3"ea
1 Powder Blue Cichlids 3"

1 Bala Shark 6"
1 Red Tail Black Shark 3"

1 Pleco 10"
1 Zebra Loach 3"
2 Khuli Loaches 3"ea
2 Chinese Algae Eaters 7"ea

1 Banjo Catfish 3"
1 Rope Fish 14"
3 Pictus Catfish 3"ea

Thanks.
 
All mammal meat is marbled with fat. Even the "lean" meat. Mammal fat is saturated. At cold temperatures it goes waxy. Not nice for a cold-blooded critter. The lipids they need are all unsaturated.

Now caribou heart or caribou liver-- that's another story. All the fat surrounds the organs. None in a healthy heart or liver. That's why you feed beefheart, but not T-bones...
 
I had a couple of Red Bellied Pacus, I experimented with White-Tail Deer meat. They loved it, so I made it a once a week or so treat. After a few months they developed a fungus and I lost one! Be very careful when introducing any "foreign" or "Wild Collected" substances. Parasites also concern me.
 
I know when I eat a lot of venison I get gout due to the over abundance of protein. Perhaps that fish ate more than the rest and couldn't process all that protein? It sure is cheap enough!
 
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