Originally posted by slipknottin
The point of using two heaters is that the temp change would happen much slower.
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I am sure a "half heater" can still cook your fish while you're at work for 8-10 hours.
A good experiment would be to crank one of your "half heaters" and time how long it takes to overheat the tank. I am sure it’s a lot less than 8 hours.
If that's the case then using two heaters would INCREASE your risk - doubling the possibility of a thermostat failing.
Gumby