Tannins don't automatically reduce pH in water, and if your water is 8.4 out of the tap, your buffering situation may negate the effects of the tannins. Most folks want to leach the tannins out because they don't want their tanks looking like huge vats of tea. Then again, some folks are looking to do blackwater biotopes and welcome the tannin coloration.
I've been soaking my newest piece of Mopani wood outside in a large bowl for a couple of weeks now. Not because I don't want the smell inside, but because I don't know where I want to put it yet. I just like the piece.
One benefit to boiling that was mentioned elsewhere was that it can extract air from the wood, and water will fill that void, helping it to get to sinking form even faster.
I've been soaking my newest piece of Mopani wood outside in a large bowl for a couple of weeks now. Not because I don't want the smell inside, but because I don't know where I want to put it yet. I just like the piece.
One benefit to boiling that was mentioned elsewhere was that it can extract air from the wood, and water will fill that void, helping it to get to sinking form even faster.
