I was 14 yrs old in 1971 when I started working for a new pet shop in Cleveland called Pet Town USA. It was a family run business (not my family) & the main owner was a woman who had a very good grasp on the proper way to take care of fish.
Most all the tanks were 15G or 20H All-glass brand tanks, bare bottom with corner box filters filled with charcoal & glass wool. There was a huge compressor in the basement that supplied the air to run the filters off a manifold. We also had a portable diatom filter that would be used between tanks to make the water sparkle. There was a separate diatom filter to be used on 'sick' or quarantined tanks that was thoroughly cleaned & disinfected with bleach between uses.
Heaters were used only on the tanks that needed a higher temperature or were sick. The store was kept at 78F year round. During the summer, we had to keep the front & rear doors open & use a huge fan to keep the room cool (no A/C). The clamp on type heater was the norm & they were definitely touchy if you knocked them slightly.
All water was aged or Dechlor was used for the freshwater tanks. Eventually, they added a saltwater room in the rear of the store, that had its own separate water & filtration system from the basement. This was a big deal then and they had a wonderful selection of fish & inverts.
Fish were separated by species and all new shipments were quarantined for a week before being sold. We were instructed to question all fish purchases to be sure their new owner had the proper equipment, tank size & compatible fish before allowing them to be sold.
Under-gravel and box filters were the norm for average homes back then. I do remember selling some Dyna-flow filters but that was for the hardcore fish keepers & it was considered a big sale day when one was sold.
It was a great place to work. The atmosphere was friendly and there were lots of great conversations regarding fishkeeping, water chemistry, proper medications, etc. I would work a few hours a day, every day for $1 an hour:22_yikes:. When they couldn't afford to pay me some days, I worked for free.
I think that this experience allowed me to continue my love for fishkeeping and continue to strive for the best possible conditions to keep my fish healthy. That pet store is one that I compare all others too, even to this day. Their attitude was 'It's all about the fish' and hopefully, they instilled that attitude in everyone that knew them.
Most all the tanks were 15G or 20H All-glass brand tanks, bare bottom with corner box filters filled with charcoal & glass wool. There was a huge compressor in the basement that supplied the air to run the filters off a manifold. We also had a portable diatom filter that would be used between tanks to make the water sparkle. There was a separate diatom filter to be used on 'sick' or quarantined tanks that was thoroughly cleaned & disinfected with bleach between uses.
Heaters were used only on the tanks that needed a higher temperature or were sick. The store was kept at 78F year round. During the summer, we had to keep the front & rear doors open & use a huge fan to keep the room cool (no A/C). The clamp on type heater was the norm & they were definitely touchy if you knocked them slightly.
All water was aged or Dechlor was used for the freshwater tanks. Eventually, they added a saltwater room in the rear of the store, that had its own separate water & filtration system from the basement. This was a big deal then and they had a wonderful selection of fish & inverts.
Fish were separated by species and all new shipments were quarantined for a week before being sold. We were instructed to question all fish purchases to be sure their new owner had the proper equipment, tank size & compatible fish before allowing them to be sold.
Under-gravel and box filters were the norm for average homes back then. I do remember selling some Dyna-flow filters but that was for the hardcore fish keepers & it was considered a big sale day when one was sold.
It was a great place to work. The atmosphere was friendly and there were lots of great conversations regarding fishkeeping, water chemistry, proper medications, etc. I would work a few hours a day, every day for $1 an hour:22_yikes:. When they couldn't afford to pay me some days, I worked for free.
I think that this experience allowed me to continue my love for fishkeeping and continue to strive for the best possible conditions to keep my fish healthy. That pet store is one that I compare all others too, even to this day. Their attitude was 'It's all about the fish' and hopefully, they instilled that attitude in everyone that knew them.
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