Quartermain said:That will kill bacteria but how do you know blanching will remove pesticides? A nice rinse under tap water will do just fine. Besides you're talking about one or two thin slices of vegitable to many many gallons of water. We generally measure in parts per million. Unless the cucumber are absolutely dripping with pesticide (which I hope would not be the case) then we'd be talking parts per billion or trillion. There's probably a higher concentration of pesticide already in the water straight from the tap.![]()
Fair enough thanks, I may be a little too cautious when it comes to fresh, fruit and veges as I am allergic to a common preservative sprayed on and infussed into many fresh fruit..
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