Just being curious: my tap water has a ph of 7, and is tastes like.. let's say... water 
A tomato has a Ph level of 4 8according to a frind of mine who is a agricultural engineer), and it tastes a little acid. Lemon juice might be as low as 1.
But, how low should the ph water go until it tastes funny. I tasted a ph 5 water from an aquarium and it tasted like fish poo, but not acid. YUCK!
I wonder if water could reach a ph of 3, or even lower. Or would then water become an acid, or an acidic solution. What's the lowest ph water can reach?
A tomato has a Ph level of 4 8according to a frind of mine who is a agricultural engineer), and it tastes a little acid. Lemon juice might be as low as 1.
But, how low should the ph water go until it tastes funny. I tasted a ph 5 water from an aquarium and it tasted like fish poo, but not acid. YUCK!
I wonder if water could reach a ph of 3, or even lower. Or would then water become an acid, or an acidic solution. What's the lowest ph water can reach?