how much salt in african tank?

chemists will define a salt as a compound in which metal atoms (or electro positive radicals e.g such as sodium) replace one or more of the replaceable hydrogen atoms of an acid. the term "salt" can mean many things ranging from simply table salt (sodium chloride) to marine salt to potassium carbonate to magnesium chloride to ... well you get the idea. there are many different 'salts' and the term is used all too loosely.

adding 'salt' is not the same as adding trace elements. here's a 'chart' of the elements found in the great Rift Lakes. if you're trying to duplicate the elemental chemistry of one of these lakes, adding 'salt' does nothing but add a great deal of one of the elements and none of the others creating a significant chemical imbalance.

moreover, it's important to remember that the vast majority of Malawi cichids are not wild caught these days. they're farmed in ponds in florida using local water which is not a duplicate of that chemistry found in Africa. these fish are generationally removed from the water chemistry found in Lake Malawi and your attempts to duplicate it are ill founded. simply having hard, alkaline water is just fine with these fish.

if you have 'soft' water and want to make it hard, adding 'salt' as sodium chloride, does absolutely nothing for you with regard to the elements which your test kits alert you to. unfortunately, while the test kit you're using measures only the presence of Ca and Mg, there may be many more cationic species in your water than you're able to test for. Sodium, Potassium, Titanium, Nickel, Aluminium, Manganese, Copper, Tin are a few you may have heard of. the sum total of all of them would be your total dissolved solids (TDS) and it is THIS function that has the most significant impact on fish ... much more so than Ca and Mg alone.

these cations are attached to anion species such as carbonate but may also be silicate, phosphate, sulphate, chloride and others. again, while you're measuring carbonate as KH there are other disolved inorganic compounds in your water that you're not testing for.

http://malawicichlids.com/mw01011.htm
 
if you have 'soft' water and want to make it hard, adding 'salt' as sodium chloride, does absolutely nothing for you with regard to the elements which your test kits alert you to.
No, it doesn't. My TDS is less that 3ppm so I know that add pickling salt (additive-free table salt, sodium chloride) will create more Malawi-like water for me. I also get sodium from baking soda so I don't use as much salt as cichlid-forum.com suggests. From baking soda I also get my carbonates as well as from my crushed coral, which also provides calcium. I add Epsom salts for magnesium.

I understand a lot of people already have these minerals in their tap water and don't have to do this, but what I don't understand is, why isn't this supported for those with really pure, soft tap water?
 
if you have 'soft' water, you've measured it presumably with a 'test kit'. you need to understand that by doing so, you're testing for only the absense of calcium and masgnesium. let's say for the sake of argumnent that your water, in the absense of calcium and magnesium, does have potassium, sodium, phosphorus, sulfate, potassium, magnesium, carbonate, chlorides and silitate. though on testing your water is apparently 'soft', in fact this is only true with respect to your laundry. rish don't do laundry and are very concerned with high concentration of 'salts' and ihigh total dissolved solids.

in order to insure that you're adding chemicals properly and 'duplicating' malawi chemistry, you're going to have to play chemist yourself. determine just exactly what salts if any are in your water and manipulate it accordingly. if you're on a well system, bring a sample to university. if you're on municipal water, call the company ... ask them what exactly is the chemistry of your water. then add back the components that are found in malawi and in the right concentraton. simply adding epsom salt and pickling salt is not even close.
 
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I'm aware of all that.

But I'm basing my assumption that my tapwater is THAT pure by the TDS as well, which includes sodium chloride. If there's only 3 ppm TDS, and assuming most of it is sodium chloride just for sake of argument, it still wouldn't be as high as Malawi water.
 
well, you seem to know alot about your water and how to reconstruct it to suit your african cichlids. good on ya.
 
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