I have come to eat the fish of the forums

[crazycanuck]

i was at a world market in brampton last week and saw a jar of opaline gouramis lol

 

[H3D]

Welcome to AC! :dance:

 

[fisheeter]

cool...... how do you cook them?

Well, first you have to gut the fish. Then you have to shove a whole bunch of spices and lemons and garlic in it's inside flap part... Then you put it on the barbecue for about 15-30 mins then you wait for 2-5 mins to cool then you eat! And it is ooooh so delicious if it is steel head or rainbow trout. MMMMMM!

I guarantee you! With me around, this forum is gonna be pretty fun!

 

[Grins]

15-30 minutes? You're going to have fish jerky if you cook a trout that long.

 

[fisheeter]

Well, if you have the barbecue on low for 15-30 mins it is great. But on high... Thats not so great... It would be like this!

 

[Slappy*McFish]

lol..I love salmon steaks, myself. I usually grill 'em for about 3-4 min.

 

[fisheeter]

lol..I love salmon steaks, myself. I usually grill 'em for about 3-4 min.

But is your barbecue on a high setting with lots of flame like this?

Or do you just like it pink and.... Chewy... type?

 

[BoredAgain]

But is your barbecue on a high setting with lots of flame like this?

That should be fine for cooking, but be sure to be careful when retrieving your fishy dinner, don't want your clothes to catch fire.

 

[Slappy*McFish]

My grill doesn't have 'settings.' I use charcoal and wait until the flames die down. (Just white hot coals)
My grilled salmon is flaky, moist and delicious.

 

[fisheeter]

My grill doesn't have 'settings.' I use charcoal and wait until the flames die down. (Just white hot coals)
My grilled salmon is flaky, moist and delicious.

Oh.... So you slowly and painfully lay the fish on the grill and singe it untill it is all flaky and then you devour it? Why don't you just put it in flames, wait a couple of minutes then fish it out? ( Woah, that pun was not expected)