I'm confused on this point...
There is Ich for both fresh and salt water, yes?
That both look the same when they infect the fish?
But to kill off the fresh water variety you add salt? Like 1 tsp per gallon or so, plus raising the temp to 85?
Is this true?
And if so, just for my curiosity, how do you kill the saltwater kind?
There is Ich for both fresh and salt water, yes?
That both look the same when they infect the fish?
But to kill off the fresh water variety you add salt? Like 1 tsp per gallon or so, plus raising the temp to 85?
Is this true?
And if so, just for my curiosity, how do you kill the saltwater kind?