also i meant to mention i mix the water and sugar. some of which falls out of solution. then i go back to the tank with the canister thingy, the top and my yeast and scoop. after that i quickly add the yeast, screw on the top and put the hose back on. then i attempt to hang it again (that's another story). this starts the co2 moving immediately since the sugar is dissolved and the yeast is at the surface. it quickly sinks and starts a slower more stable reaction but that first burst is important to capture as it fills the hose within a couple minutes and gives you a good idea of your bubble count from there on.
ok... another trick... i searched high and low... baking stores, walmart, craft stores, hydroponics stores, the list goes on and on... yadda yadda. i couldn't find any measuring spoons less than 1/8 tsp. after searching forever i figured out i was an idiot while reading a post by tom barr (plantbrain) on aquatic plant central (apc). he mentioned that you can use known measurements to figure out the measurements of other things. i quickly jumped up, ran and measured the scoop i got with my red sea fresh lab deluxe. it turned out that it took a little over 4 or 8 scoops from the iron test scoop to make 1/8 tsp. i think it was 8 which gives me 1/64 tsp approx. anyway that means that that 1/32 of yeast i mentioned above equals 2 scoops. i can only assume that a regular iron test kit from red sea would be the same. i'd have to test it if i picked up just an iron kit though cause i haven't yet, but it should be small enough regarless. moral of the story if you find you need something smaller than 1/8 you can definitely use a red sea iron test kit and the search is over. i'd just test it to see if your measurements come out like mine to be sure.
i think that should help also. sorry for the story of my life, but i think the details might help you... idk.