I have a question on how you all keep your fish food that is not flakes.
I been keeping the froozen food in the freezer closed up, and the live blood worms in the frige so that they keep longer, but I don't like the small that both are giving off and both my frige and freezer smell like fish food, I am going to be putting some new bakeing soad in today to help controle the smell but does any one have suggestions on how to keep the food, or to keep the smell down. I really hate the smell of fish food.
It is also probably good I live alown ;-)
I been keeping the froozen food in the freezer closed up, and the live blood worms in the frige so that they keep longer, but I don't like the small that both are giving off and both my frige and freezer smell like fish food, I am going to be putting some new bakeing soad in today to help controle the smell but does any one have suggestions on how to keep the food, or to keep the smell down. I really hate the smell of fish food.
It is also probably good I live alown ;-)