*laff* I use 5-2L bottles on my 65g, 2-2L bottles on my 14g and 1-2L bottle on my 10g (they're all in different places, otherwise I'd be looking into pressurised and seeing if I could use it on three tanks at once)...Lauren said:Wow, the grocery store must think you bake A LOT of sweet bread with all that yeast and sugar!
All together, that's ~16c of sugar, 4tsp of yeast, 1/2c of protein powder, and 2tsp of baking soda every week.
Every few weeks my hubby makes a trip to the grocery store and brings me back loads of sugar, they must wonder what we're doing with it!