You'll find some other replies if you search for "hagen co2" as well.
I have one in my 55 gal low light tank, and it works great. It takes a week or so before the bubbles begin going up the ladder, and it takes some experimenting to get the mixture to bubble well. Here's my method:
Skip the packets they sell as refills. Instead, use sugar to the reccomended line. Buy some "active dry yeast" in bulk at your local health food store and store it in an airtight jar in the freezer. Proof 1/2 teaspoon of yeast with a pinch of sugar in about 1/2 cup of barely warm water. "Proof" is a breadmaking term which means to stir the yeast until it's dissolved in the water and let it sit for about 10 minutes. If it foams nicely, you've done it right. If it doesn't foam, you've killed it with too warm water probably (or wait 10 more minutes to see if it foams now). Toss it and start again.
Add 1/4 teaspoon baking soda to the sugar and add barely warm water to about 1/2 inch below the recommended line. Stir together well, and then add the proofed yeast mixture. Close the lid tightly, about 1/4 turn past where it's snug.
Hope that helps,
Karla