Ghostshrimp55 said:
You all are hilarious! Now, I have done the 3 teaspoons per gallon myself at 86f for 10 days, but am interested in using less salt and lower temperatures if something should happen in the future since I'm getting rasboras and have heard they don't do well over 80f and are not salt tolerant. I'm also going to get cories and we know salt burns them. It only worked for my Yamato shrimp and platies. Oh, and I'll probably be adding two ottos. Any ideas on salt/heat treatment for that combination?
Happy New Year! And quit fighting... = P
Emil
