Pacu recipes
- Thread starter jason2894
- Start date
I have not tried it, but here's the grilled recipe. The link also has 3 other recipes.
"Grilling Piranha Amazon Style
Grilling fresh-caught fish on an open fire is always a tasty way to enjoy a fresh catch. Use a whole cleaned and scaled fish, rub it lightly with oil, season it with salt and pepper or other available spices, then place it on a grill, about 4 – 6 inches from the heat. In the wild you can use a framework of small twigs and shaved saplings to position the fish over the fire. Cover the fish with a banana leaf (or foil), and cook until the fish is brown on the underside, approximately 6 - 8 minutes. Turn the fish carefully and continue until the flesh near the bone is (check with the tip of a small knife or long fork), in approximately 8 to 10 minutes. Smaller fish usually work best using this method, especially in the jungle.
Modifying these procedures slightly will allow you to adapt them for use with a barbeque grill. If you haven’t already, be sure to read the article “Piranha: Deadly and Delicious” which is online at: http://EzineArticles.com/?id=72722 . Buen Provecho!"
Link: http://ezinearticles.com/?Preparing...ous-Recipes-for-Adventuresome-Eating&id=82857
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"Grilling Piranha Amazon Style
Grilling fresh-caught fish on an open fire is always a tasty way to enjoy a fresh catch. Use a whole cleaned and scaled fish, rub it lightly with oil, season it with salt and pepper or other available spices, then place it on a grill, about 4 – 6 inches from the heat. In the wild you can use a framework of small twigs and shaved saplings to position the fish over the fire. Cover the fish with a banana leaf (or foil), and cook until the fish is brown on the underside, approximately 6 - 8 minutes. Turn the fish carefully and continue until the flesh near the bone is (check with the tip of a small knife or long fork), in approximately 8 to 10 minutes. Smaller fish usually work best using this method, especially in the jungle.
Modifying these procedures slightly will allow you to adapt them for use with a barbeque grill. If you haven’t already, be sure to read the article “Piranha: Deadly and Delicious” which is online at: http://EzineArticles.com/?id=72722 . Buen Provecho!"
Link: http://ezinearticles.com/?Preparing...ous-Recipes-for-Adventuresome-Eating&id=82857
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Debra Mark
Wench Boots!
Debra Mark
Wench Boots!
Debra Mark
Wench Boots!
Don't eat fish from a tank that's so gross...
From the difference between how GOOD wild trout taste and how AWFUL stocked trout tastes I can only imagine a tank raised fish would taste HORRIBLE, and could possibly give you all sorts of problems (parasites, chemicals, yecchhhh!).
From the difference between how GOOD wild trout taste and how AWFUL stocked trout tastes I can only imagine a tank raised fish would taste HORRIBLE, and could possibly give you all sorts of problems (parasites, chemicals, yecchhhh!).
I would never consider eating a tank-raised fish. If you caught one in the Amazon, then that would be another story....