tricksterpup
It's SPRING!!! BUNNIE RABBITS
Well, with it this high, water changes should lower it. Try using RO, Reverse Osmosis, water, that should lower it. You can purchase this at either your local fish store or Grocery store. This is very neutral water, so your ph and hardness should be fine.Flavius said:It's hard to decide who to follow. OrionGirl suggested on her first posts that water is too hard, and it was indeed 220. Now you say it's OK. By the book it should be 60. Why all this science then if we don't follow it?
Freshwater fish do not need salt in their water, it causes problems in the long run. Freshwater fish lives in Freshwater and never ever sees any salt. Over time, this causes problems to the fish and its organs.Flavius said:Guy at the store adviced salt is good once a month. Besides that, there were no chemicals added except the tap water conditioner, which I believe everyone uses and the pH reducer once a month maybe. Yesterday I indeed used the softener pillow, but that's far after my problems started. Is there any way to avoid any chemical? As far as I know boiling won't eliminate chlorine and chloramine.
Who said I didn't change the water? 25-30% boiled/treated water every 2 weeks.
There is no need to boil your water, just treat it normally, I recommend Amquel. Its a very good and tested water treater.
In my understanding stress does not cause a bacterial infection. Correct me if I'm wrong.
Stress, will cause even humans to come down and get very sick with the simpliest of infections. It does very bad things to humans and animals alike. But you are correct, stress doesnt cause an infection, it just gives the animal a low immune system where it can die.
Not all bacteria dies easily, i was being a little extreme there, but the odds are all the bad bacteria is still alive and the good is dead. That is why you never want to treat a reef tank with antibiotics, bad mojo..Now if all the bacteria in the tank are dead, how comes the fish didn't cure? Is there any medication that is known to be working?