For quite some time now, I have been blaming bacterial issues as the culprit for my very seemingly healthy Tiger Barb's deaths. So, when I would see one that always had some sort of large red area on it's body (almost always on the sides, belly or gill area), I'd try and treat it as soon as possible.
However, night before last I found one of my younger Green TB's at the surface with a large red area (almost looks like a hickie) near it's gills on the underside. This time, since I knew for sure that this fish was in great health and the water parameters were good I wanted to try and let nature take it's course.
Yesterday, I found the fish was dead and it was stuck to my Pleco's mouth. I've never actually caught him in the act of damaging the TB's, but this made it seem a little more clear since I've gone through a couple dozen of them just to make a school of 6 in my 20 gallon.
Now, I'm afraid to put him in my 55 gallon which has 2 Canas snails and some pond fish (a couple pup fish, real parrot fish and mosquito fish). Possibly I should try it to see if any more deaths occur in the 20 gallon?
Any help would be very much appreciated.
However, night before last I found one of my younger Green TB's at the surface with a large red area (almost looks like a hickie) near it's gills on the underside. This time, since I knew for sure that this fish was in great health and the water parameters were good I wanted to try and let nature take it's course.
Yesterday, I found the fish was dead and it was stuck to my Pleco's mouth. I've never actually caught him in the act of damaging the TB's, but this made it seem a little more clear since I've gone through a couple dozen of them just to make a school of 6 in my 20 gallon.
Now, I'm afraid to put him in my 55 gallon which has 2 Canas snails and some pond fish (a couple pup fish, real parrot fish and mosquito fish). Possibly I should try it to see if any more deaths occur in the 20 gallon?
Any help would be very much appreciated.