Post Your Favorite Recipes

The book is complete through my post. Sorry about the link break, not much I can do about that.

The book can be purchased here: http://books.lulu.com/content/1233491

Any errors in the book are either a) my fault because I did the editing pretty fast, b) original errors from the author and c) not a big deal. :)

Price is $1.25 for a PDF download, or $8 for the coil bound print, comes to $10.15 with media mail shipping.

Thanks to all those who contributed.
 
sounds icky but my quick egg recipe is(O yes and i'm a guy, and i love 2 cook) 1/5 cup water 1/5 cup viniger(sp) and 2 to 3 eggs. then u cook em in the mickrowve 4 SOFT=3 min+ and hard is a higher temp.add some buttered toast and were ready 2 go...yum
 
Something Ive been doing lately is using my rice-cooker. I use the specified ammount of rice and water, then add a can of corn or greenbeans, Some chopped kilbassa or bratwurst, and a healthy dose of franks redhot. Let it cook, then smother it in about 50 pounds of cheese when its done. Love it.
 
Chicken Parm (my favorite):
Ingredients

1 cup Dry bread crumbs6 tbs Grated parm cheese1 1/2 tsp Italian seasoning1 tsp Garlic powder1 tsp Salt1/2 cup Egg substitute8 Boneless skinless breast halves2 jars Meatless spaghetti sauce1 1/2 cup Shredded mozz cheese1/2 cup Shredded parm cheese
Preparation

1-in a shallow bowl, combine the bread crumbs, grated parm cheese, seasoning, garlic powder. and salt.
2-in another bowl, beat egg substitute.
3-dip chicken in egg substitute nad roll in crumbs.
4-place in baking dish coated with nonstick cooking spray.
5-bake uncovered at 375* for 10 minutes.
6-turn chicken over, bake for 10 minutes.
7-pour sauce over chicken, bake for 5 minutes.
8-sprinkle with cheeses, bake 10 minutes.
 
Wasabi Pea Crusted Tuna Steak w/ Tahini sauce

1 bag wasabi peas
1 good size tuna steak
s and p

Tahini sauce (sorry no measurements)
Tahini
maple syrup
soy sauce
hot sauce.
a few tsp of water

Start off with a good amount of tahini. Add the water a tsp at a time till it starts to loosen up. Then add the maple syrup, soy sauce, and ALOT of hotsauce. The tahini eats it up. Sorry I do everything to taste. If it's too salty, more tahini, too spicy or sweet, more syrup or hotsauce respectively. This sauce literally goes on EVERYTHING.

The steak:
Crush up the wasabi peas. Season the tuna steak with s, p, and olive oil on both sides, bread with the wasabi peas. Sear over high heat until brown on both sides. The steak should still be raw/barely warmed through in the middle.
 
Easiest Soup Ever (and way yummy)

1 can black beans w/ liquid
1 can mexican hominy, drained
drained canned chicken, leftover rotisserie chx, shredded chx, whatever
1 bottle or can of salsa - I like medium or hot

dump everything in a pot and heat together. Serve with tortillas or corn bread, sour cream and cheese. This is good for camping too.
 
making some Pasta ***ioli tonight.... had to get my family recipe from here because it's the only place I have it stored... so, in that thinking, why not bring this back up. C'mon everybpdy, post those recipe's!!
 
Summertime beer

ingredients:

12 pack of beer... the good stuff, not the kind you have to chew to drink..
a fifth of Vodka... "ditto"
3 frozen MinuteMaid Lemonaides , the kind in the can.

Mix all ingredients in a 5 gallon water cooler and fill with ice.
let chill.

Drink responsibly, this stuff packs a pretty good punch, and tastes like lemonaide.
 
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