RTR said:The negative long term effects are related to increased TDS for fish which can adapt to higher TDS water without difficulty short-term, but it is extra metabolic work for them long-term, coupled with the major difficulty of measuring NaCl in FW at relatively low concentrations. You have no easy test other than TDS for what your water is doing, as it shows not at all on the standard hobby tests.
There are many fish which are highly succeptible to Ich, mollies are just one (Clown loaches are the most IME, followed by Tiger Barbs).
There is no justification for using salt for high-nitrate water changes. In OTS situations, care is needed to avoid osmotic shock, but substituting salt as an unmeasurable osmotic agent is not just poor, it is potentially every bit as damaging as the OTS situation and quite similar to it.
Humans cannot taste salt in water below low brackish concentrations. The implication that the lack our ability to detect the salt means it would be harmless to the fish is also absurd, totally without rational basis. We cannot taste puffer toxin either, that in no way means that it is harmless.
The statement that salt improves gill function is also without basis.
The statement that salt improves the efficacy of meds is equally absurd. Any statement of that broad nature is highly suspect.
In short, that poster was posing as someone with knowledge of physiology and pharmacolgy which is, on the face of it, simply without any basis in fact.
That is not an uncommon situation, but is a sad one.
uh...DITTO!..er ..what he said..right...what the hell does this guy do any way? He even alpha-numerically lists his tanks..oh wait..he is..an analyst....I understand now.....Hehe!