Sure,
I cut off about 2cm of a take away wooden chopstick. Then shove it into the silicon tube (the end that goes into the water) and when the co2 pressure builds up, small bubbles should escape.
The wood grains will loosen and expand the longer it's underwater. So you might have to make some adjustments along the way if you find the bubbles can't squeeze their way past the chopstick anymore.
I've had my wooden chopstick method running on my coke bottle co2 for 2 months without needing to replace the piece of wood. As some people have said the wood can deteriorate over time, (Likewise with cotton/ cigarette filter method)
I cut off about 2cm of a take away wooden chopstick. Then shove it into the silicon tube (the end that goes into the water) and when the co2 pressure builds up, small bubbles should escape.
The wood grains will loosen and expand the longer it's underwater. So you might have to make some adjustments along the way if you find the bubbles can't squeeze their way past the chopstick anymore.
I've had my wooden chopstick method running on my coke bottle co2 for 2 months without needing to replace the piece of wood. As some people have said the wood can deteriorate over time, (Likewise with cotton/ cigarette filter method)