Our tap water here is not good, out of the tap, the water is 8.0ph, and after sitting overnight is up at 8.5ish with a kh of 300+ (its high, 50 drops of ph down into a 10qt bucket took it from 8.5-7.5). i think the hardness/ph is starting to kill my plants, as most of the leaves are not doing well, although i do have some new growth.
i've started to supplement the tap water with RO water from the kitchen. this has helped a little, but not much. With a 70/30 mix of tap/RO the ph is hovering right around 8.4ish, its steady but i still think it could stand to be a little closer to 7-7.5. (i do know that stable is better than number, but i'd like to get stable, and a good number)
here is my dillemma. our RO unit only gives me about 2 gallons before the flow diminishes to nothing. what i was thinking about doing is getting some gallon jugs and pre-filling them with RO water so i can have enough RO water to get my mixture of tap to RO closer to 50/50
are there any downsides to doing this? figure i start out slowly, go to 60/40 tap to RO, then adjust to more RO as necessary until i can get a stable level. obviously i'd need to supplement the water with some nutrients, but that inst a big deal. just want to know if there are downsides to storing water for up to a week between water changes.
what about pre-treating the water as i put it into the jugs with prime?
i've started to supplement the tap water with RO water from the kitchen. this has helped a little, but not much. With a 70/30 mix of tap/RO the ph is hovering right around 8.4ish, its steady but i still think it could stand to be a little closer to 7-7.5. (i do know that stable is better than number, but i'd like to get stable, and a good number)
here is my dillemma. our RO unit only gives me about 2 gallons before the flow diminishes to nothing. what i was thinking about doing is getting some gallon jugs and pre-filling them with RO water so i can have enough RO water to get my mixture of tap to RO closer to 50/50
are there any downsides to doing this? figure i start out slowly, go to 60/40 tap to RO, then adjust to more RO as necessary until i can get a stable level. obviously i'd need to supplement the water with some nutrients, but that inst a big deal. just want to know if there are downsides to storing water for up to a week between water changes.
what about pre-treating the water as i put it into the jugs with prime?