Think I'm gonna bust a theory here. I had a gallon of aged and treated water ready to go. This morning I placed an air stone in the jug to get it well aerated. Just a while ago, I performed a 10% water change. Since I was getting a little slag on top of the water, I placed the air stone back in the tank after the water change.
Within minutes, I lost two fry! WTH! I just don't get it. Temps were fine, parms were fine, all was fine. Just a simple itty bitty water change. Dang that ticks me off. I think what I am going to do now is just do routine top offs while there is fry in tank. I need to go back and review my notes to see what I'm doing differently and back all the way up. I believe my best results came with little air stone usage.
Within minutes, I lost two fry! WTH! I just don't get it. Temps were fine, parms were fine, all was fine. Just a simple itty bitty water change. Dang that ticks me off. I think what I am going to do now is just do routine top offs while there is fry in tank. I need to go back and review my notes to see what I'm doing differently and back all the way up. I believe my best results came with little air stone usage.