I use a limewood airstone (commonly used with protein skimmers) on the end of my airline. the bubbles are easily compared to an expensive co2 diffusor, are cheap and easily replaceable once clogged, and coupled with the placement near my canister filter's output, results in the tiny bubbles staying underwater for an extended period of time, bringing nearly 100% diffusion.
running an air pump through the bottle, may likely upset the anaerobic life cycle of the yeast, which doesn't need any oxygen to create the byproducts of co2 and alcohol. I'm not sure what the result would be, but I don't believe you would yield the same results (or if you did, it would be excessive and inefficient) as if you used the co2 from a sealed system.
running an air pump through the bottle, may likely upset the anaerobic life cycle of the yeast, which doesn't need any oxygen to create the byproducts of co2 and alcohol. I'm not sure what the result would be, but I don't believe you would yield the same results (or if you did, it would be excessive and inefficient) as if you used the co2 from a sealed system.