Howdy:
I have a couple questions for you more experienced fish folk. I've read lots of posts saying not to buy fish from big chain stores if you can avoid it...well, I was in Wal-Mart this weekend and was "just looking" at the fish. I asked the sales lady how long one particular kind of fish had been there (they looked a lot healthier and less crowded than the others). She said they had JUST gotten there -- only been in the tank about half an hour or less.
Since they were exactly the fish I was looking for, and my LFS did not have them, I bought them.
Question #1 is, is it really any safer to buy fish from a big chain store if you can figure out when the fish get there and buy them right away? Or is it already too late once they're the store's system? My 10 gal just finished cycling and I wanted to get my rasbora some company (he's been pretty lonely since his first tankmates all died of ich -- now I keep the tank at 79 - 80 degrees and have had salt in there to kill the ich for 3 weeks.)
Question #2 is, should I keep adding salt in case the new rasboras have ich from Wal Mart, or will the high temp suffice to keep it at bay?
Thanks for any info.
I have a couple questions for you more experienced fish folk. I've read lots of posts saying not to buy fish from big chain stores if you can avoid it...well, I was in Wal-Mart this weekend and was "just looking" at the fish. I asked the sales lady how long one particular kind of fish had been there (they looked a lot healthier and less crowded than the others). She said they had JUST gotten there -- only been in the tank about half an hour or less.
Since they were exactly the fish I was looking for, and my LFS did not have them, I bought them.
Question #1 is, is it really any safer to buy fish from a big chain store if you can figure out when the fish get there and buy them right away? Or is it already too late once they're the store's system? My 10 gal just finished cycling and I wanted to get my rasbora some company (he's been pretty lonely since his first tankmates all died of ich -- now I keep the tank at 79 - 80 degrees and have had salt in there to kill the ich for 3 weeks.)
Question #2 is, should I keep adding salt in case the new rasboras have ich from Wal Mart, or will the high temp suffice to keep it at bay?
Thanks for any info.