I change between 50% to 80% weekly on most tanks, fry tanks anywhere from daily to twice weekly. I use the most godawful cheap $1.99 thermometers, they are often off by a few degrees. As long as the tank temp & what is coming out of the hose are within a degree or two, it's all good.
I do have one good lab grade mercury thermometer, I scratch the temperature difference on the back of the cheapies, which are pretty much scattered around the fishroom. They all have +3, -4 & such scratched on the back.
I have a 50' hose running from my utility sink in the laundry room, under doors & through walls to the fishroom, a second goes to a 32 gallon can with a large pump for draining. There's a Y adapter with valves on the sink, one goes to the fishroom, another goes to a few feet of hose, which I use to set the temperature. Some day, probably when I plumb in the bathroom down there, I'll run pipe up & over to the fishroom.