The cloudiness (if white, not green) is caused by a bloom of a variety of micro-organisms and planktonic creatures -- not the same bacteria that oxidize ammonia and nitrite (the so-called nitrifiers, that attach firmly and aren't generally found free-floating). Lots of things can cause this cloudy water, including too much food, insufficient maintenance or the tank being new and the populations not being settled.
Generally, the cloudy water has nothing to do with the tank cycling. You can get these types of blooms in healthy, cycled tanks that show zero ammonia and nitrite. It almost always clears itself up without intervention as the populations of micro-critters find balance. Remedies to 'cure' the bloom or 'clarify' the water may provide temporary relief, but generally the bloom comes back. Sometimes these cures worsen or prolong the problem.
If your tank is cycling, I'd be worrying about keeping ammonia and nitrites below .25 or .5 ppm. Those toxins can permanently harm or kill your fish, and they certainly can't feel very good (take a good whiff of ammonia - pleasant, isn't it?). As long as there is any food for the nitrifying bacteria, they will multiply. It doesn't matter if there is a little food (.25 ppm) or a lot (5 ppm); they won't multiply any faster.
Good luck,
Jim
Generally, the cloudy water has nothing to do with the tank cycling. You can get these types of blooms in healthy, cycled tanks that show zero ammonia and nitrite. It almost always clears itself up without intervention as the populations of micro-critters find balance. Remedies to 'cure' the bloom or 'clarify' the water may provide temporary relief, but generally the bloom comes back. Sometimes these cures worsen or prolong the problem.
If your tank is cycling, I'd be worrying about keeping ammonia and nitrites below .25 or .5 ppm. Those toxins can permanently harm or kill your fish, and they certainly can't feel very good (take a good whiff of ammonia - pleasant, isn't it?). As long as there is any food for the nitrifying bacteria, they will multiply. It doesn't matter if there is a little food (.25 ppm) or a lot (5 ppm); they won't multiply any faster.
Good luck,
Jim