It will also depend on the type of food you are buying. Junk, quick-fix foods cost more and feed less. If you can cook (I don't mean a microwave), you will eat far better on less money but you will also have more leftovers meaning more meals. (unless you have an aversion to left-overs).
Oh darling just be happy your not me, I'm allergic to just about everything and can't eat any meat or dairy products so I end up shopping at specialty stores (if I can afford it everything costs a fortune) if I feel like hot dogs, veggie hot dogs cost me $4.00 bucks a pack.....my husbands are usually a dollar:irked:
Being able to cook is great, especially when you can do something like find a pot roast on sale, use it for dinner one night, then sandwiches and beef-n-barley soup out of the leftovers. I especially like to make soup, then use old clean food containers (like a sour cream bucket) to freeze it in, works great to have a couple bowls available at a time and I'm not wasting $2 a can on Campbell's. Split pea and chicken noodle are cheap and easy to make too, I've learned I like to use Japanese udon noodles for the chicken, they don't swell and get soggy even after freezing. I think I spend about $100 every other week (not counting animal food) but I'm shopping for just me at the moment so I'd think under $100 a week is reasonable for 2 people if you find sales and cook your own meals.
I'm a terrible cook,mostly veggie burgers/dogs and pasta, beans, rice,vegetables,whole grains. average $20.00day for meals. I need to budget some more i know.:frog:
i think we are going to be able to be around 100/week because we both have our vices of things we like to eat. my GF likes the higher quality non-store brand cold cuts while i dont mind the junky watery stuff, i like better whole wheat 1million grain breads that cost much more than her 99c loafs.
i used to own a restaurant..so i can cook anything at just about anytime with little effort and time.