I am looking at my fish food now and wondering what all of these numbers are and if they are good. The Label reads
Min. Crude Protien 46%
Min. Crude Fat 7%
Max. Crude Fiber 2%
Max Moisture 8%
Min. Phosphorus 1.4%
What do all of these #'s mean? What would be the % of each in a perfect food? And what are the most important #s to look at?
Min. Crude Protien 46%
Min. Crude Fat 7%
Max. Crude Fiber 2%
Max Moisture 8%
Min. Phosphorus 1.4%
What do all of these #'s mean? What would be the % of each in a perfect food? And what are the most important #s to look at?