Your Favorite Burger Recipe
- Thread starter coach_z
- Start date
made some cajun burgers this weekend out of frozen patties.
simply add cajun spices 1/2 way through the cooking process...when doing it this way though i prefer 4 flips instead of 2, i think it cooks in better and allows for 2 applications of spices so that they dont all simply fall/burn off
-chris
simply add cajun spices 1/2 way through the cooking process...when doing it this way though i prefer 4 flips instead of 2, i think it cooks in better and allows for 2 applications of spices so that they dont all simply fall/burn off
-chris
mine requires meat grinder and some round steak.
add garlic , onion(powder) , a bit of soy. pepper light on salt.
you may need a binder depending on fat content. if you do. slatines and egg work.
mix and let sit over night.
form patties make sure you leave a dent in the center to compensate for swelling.
grill on hot fire...I usually leave the side down and rotate the burger for good grill marks. flip once... make sure you get a nice caramelization.
add garlic , onion(powder) , a bit of soy. pepper light on salt.
you may need a binder depending on fat content. if you do. slatines and egg work.
mix and let sit over night.
form patties make sure you leave a dent in the center to compensate for swelling.
grill on hot fire...I usually leave the side down and rotate the burger for good grill marks. flip once... make sure you get a nice caramelization.
Dang it. I'm starving right now and it's raining out. I don't like to get wet so I'm staying in. Did not count on seeing this thread though.
My favorite recipe is good quality meat, liquid smoke, pinch of seasoning salt and some spices sold by a local burger chain. Too incredibly good.
My favorite recipe is good quality meat, liquid smoke, pinch of seasoning salt and some spices sold by a local burger chain. Too incredibly good.
