Somewhere in Hawaii there is a can of SPAM with your name all over it.lesley said:I do have a weakness for the canned meat products.
Favorite Breakfast
- Thread starter Harlock
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Porridge on cold winter mornings with cranberries in it.
The ultimate breakfast would be Orange or Grapefruit juice, a small cinnamon roll, follwed with whole wheat toast, scrambled eggs, baconn, hash browns and a nice latte. Grated cheddar cheese should be spread on the eggs with a little pepper and salt. Oh and some fresh baked beans on the side as well. And then when it is time to finish, if you can still walk a nice smoothy with yogurt and fresh berries and a little orange juice.
The ultimate breakfast would be Orange or Grapefruit juice, a small cinnamon roll, follwed with whole wheat toast, scrambled eggs, baconn, hash browns and a nice latte. Grated cheddar cheese should be spread on the eggs with a little pepper and salt. Oh and some fresh baked beans on the side as well. And then when it is time to finish, if you can still walk a nice smoothy with yogurt and fresh berries and a little orange juice.
This wasn't the best thread to read as I am starving and haven't had breakfast! I rarely get to eat breakfast but my fav. breakfast food is cubed potatoes, or potatoes in general
I rarely get to eat breakfast but my fav. breakfast food is cubed potatoes, or potatoes in general 
My middle name is SPAM, though I have been finding a disturbing number of little bone-bits in it lately.
Somewhere in the basement files, there is a whole thread on the virtues and non-virtues of spam.
Somewhere in the basement files, there is a whole thread on the virtues and non-virtues of spam.
I love granola cereal with raisins (shhh... I'm not supposed to eat raisins because they irritate my jaw). Sunbelt has a great Cinnamon and raisin low fat one that I'm hooked on at the moment. Sometimes, I'll go to the grocery store that is on the campus and they have a whole wall of granola bins. You can get everything from local organic maple crunch to venezualan nut mix of some sort. It's so good.
If I'm going to have a hot breakfast (and am not vegan at the time) it's got to be an omelette with lots of tomatoes and even more onions...maybe some cheddar cheese, too. Oh boy, what I wouldn't do to have that right this minute!
I do like panfries and blueberry pancakes, as well, but if I use syrup on the pancakes it has to be totally "fake" - you know, that sugar/fat free kind?
I usually don't get to eat breakfast though, since I have my first meal...we'll call it "lunch," around 3:30 and dinner around 8-9. I will occasionally make myself a breakfasty type dinner. My mom did that a lot when I was growing up and I loved it.
If I'm going to have a hot breakfast (and am not vegan at the time) it's got to be an omelette with lots of tomatoes and even more onions...maybe some cheddar cheese, too. Oh boy, what I wouldn't do to have that right this minute!
I do like panfries and blueberry pancakes, as well, but if I use syrup on the pancakes it has to be totally "fake" - you know, that sugar/fat free kind?
I usually don't get to eat breakfast though, since I have my first meal...we'll call it "lunch," around 3:30 and dinner around 8-9. I will occasionally make myself a breakfasty type dinner. My mom did that a lot when I was growing up and I loved it.
thank god i'm not the only one who likes beer@breakfast.eat only I like a lighter beer. bud or a nice pils.jib said:
Actually now that I think about it I just had, leftover Papa Johns pizza, I like the flavor of the crust when its a day old, its a bit sweeter, and having the thin crust ham and pineapple, mmmMMmmm, with that seasoning on in the morning, thats awesome!!!! College appetite!!
Oh my I'm hungry after reading all your favourite breakfasts!
Mine is eggs Benedict - a toasted, buttered English muffin with a slice of ham and poached egg on each half, and a generous dollop of Hollandaise (read: butter) sauce over top. If I make it at home I like to add a slice of tomato underneath the egg. I used to be able to have this every weekend when I worked as a waitress, and for free at that, but now I eat it about three times a year - probably for the best, since it's a heart attack on a plate!
My usual breakfast is Raisin Bran with skim milk, and a banana if I'm extra hungry. Tastes good, fills me up, and I suppose it's even a little bit good for me!
Mine is eggs Benedict - a toasted, buttered English muffin with a slice of ham and poached egg on each half, and a generous dollop of Hollandaise (read: butter) sauce over top. If I make it at home I like to add a slice of tomato underneath the egg. I used to be able to have this every weekend when I worked as a waitress, and for free at that, but now I eat it about three times a year - probably for the best, since it's a heart attack on a plate!
My usual breakfast is Raisin Bran with skim milk, and a banana if I'm extra hungry. Tastes good, fills me up, and I suppose it's even a little bit good for me!
