fish are friends AND food
- Thread starter Sploke
- Start date
So this is better then?
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I hear there still are some cannibal tribes in Papua New Guinea. So why not add humans to the list?
Opps, this is getting way off topic. Back to the fish...
Never tried it for shark, but it can certainly catch flounders and clams!for what? shark?
ah then I will have to get cooking for ya!!
I do have to tell you a fishing story. My first restaurant was called The Myrtle and Oak Cafe. It was focused on fresh never frozen seafood for the thursday to saturday evening menus. I would find out the fresh list on wed night and have my fish delivered thursday afternoon or morning.
One time they got barracuda in so I planned out a pan seared maple almond item. Did my first dish, it looked so fantastic. Put the fish in the holding oven so I could flambe deglaze the pan, reduced it and it came out as a top notch sauce. Plated the fish and poured over the sauce and sent it out.
Took less than 3 minutes and the dish came back. I was shocked. The dude said the sliced almonds were not edible.
It turns out that barracuda scales which look just like almonds release and detach from the fish when cooked ahhahahhhahhahahha. So here we had this killer drambuie reduced creme sauce where scales and almonds had a meeting.
The next order, I made sure the skin was not present on the dish.
So with this in mind give me a fish and I will give you a menu idea
I do have to tell you a fishing story. My first restaurant was called The Myrtle and Oak Cafe. It was focused on fresh never frozen seafood for the thursday to saturday evening menus. I would find out the fresh list on wed night and have my fish delivered thursday afternoon or morning.
One time they got barracuda in so I planned out a pan seared maple almond item. Did my first dish, it looked so fantastic. Put the fish in the holding oven so I could flambe deglaze the pan, reduced it and it came out as a top notch sauce. Plated the fish and poured over the sauce and sent it out.
Took less than 3 minutes and the dish came back. I was shocked. The dude said the sliced almonds were not edible.
It turns out that barracuda scales which look just like almonds release and detach from the fish when cooked ahhahahhhahhahahha. So here we had this killer drambuie reduced creme sauce where scales and almonds had a meeting.
The next order, I made sure the skin was not present on the dish.
So with this in mind give me a fish and I will give you a menu idea
Weakfish and striped bass make for a very good meal! Of course most gamefish do.
My question for anyone to answer: Sea Robins; are they edible? I have been catching tons of them this year for some reason and not getting any Bluefish or Striped Bass.
My question for anyone to answer: Sea Robins; are they edible? I have been catching tons of them this year for some reason and not getting any Bluefish or Striped Bass.
