SOOOOO good to have a real chef who knows how to make a good fish meal around here!!! :clap: What could you recommend for trout (rainbow, brook, or browns) that give it more flavor and somehow minimize the annoyance with a zillion tiny bones?
I also have a bunch of white bass fillets in the freezer and a bunch of catfish coming - always looking for new and creative recipes for them.
Thanks chef! If you don't want to post them here, you could pm me if you prefer. I sure appreciate it if you have time.