I am receiving discus in the mail tomorrow. Interesting answers because so far the responses over at simplydiscus said use salt. Hmmm
Personally, I deal mostly with entire import shipments of discus coming from SG, HK, etc. I find that they acclimate and do best overall when salt is added in at say 0.5% salinity. Sometimes they have bad ammonia burns and ive always had their fins heal faster when salt is in the water (mostly to help deterr any kind of minor bacteria/fungal problems). The salt is only in the water for a few days at most, after that I treat with a more heavy duty treatment for external parasites like 35% hydrogen peroxide or similar. I have had shipments where ive used no salt at all and they do fine. But it is a personal choice to me and I feel they do that much better when some salt is added in. Whether it is a valid feeling or not, it works for me.Dkarc, why do you add salt?
(moving this to the discus forum since that is the main focus of the fish to be salted..)
Personally, I deal mostly with entire import shipments of discus coming from SG, HK, etc. I find that they acclimate and do best overall when salt is added in at say 0.5% salinity. Sometimes they have bad ammonia burns and ive always had their fins heal faster when salt is in the water (mostly to help deterr any kind of minor bacteria/fungal problems). The salt is only in the water for a few days at most, after that I treat with a more heavy duty treatment for external parasites like 35% hydrogen peroxide or similar. I have had shipments where ive used no salt at all and they do fine. But it is a personal choice to me and I feel they do that much better when some salt is added in. Whether it is a valid feeling or not, it works for me.
-Ryan
On all my shipments I have received, I have always added in some level of salt. Salt has never let me down....let the war begin
-Ryan