MY OWN VARIATION ON A SNAIL JELLO RECIPE
Luis' Sweet Butternut Squash Hot- Diggity Snail Jello
Ingredients
Yellow Squash (Butternut, Pumpkin etc.) (about 3 cups of cubed pieces)
1 tb+ fish food (may be omitted)
Calcium/Vitamin supplements (I use calcium chloride powder).
1 packet (= 1 tablespoon) unflavored gelatin
Instructions
* Cut Squash into small cubes and steam for about 20 mins - so not to lose valuable vitamins.
* Take steamed squash and crush or mush into a paste like consistency.
* Stir in the unflavored gelatin (add it slowly to avoid unsightly clumps of gelatin; don't use a blender or you risk creating air bubbles that will make it
float) crushing any lumps with the back of a spoon.
* Add calcium supplements and vitamins if you have/want them. Stir thoroughly.
* Fold in your fish food(s) if you are adding any.
* Pour this mixture into a dish with a flat bottom (Tupperware-type containers work well; if you are doubling or tripling this recipe, you might consider a pie pan).*
* Refrigerate for several hours, then return and cut into cubes.
* Keep them refrigerated until serving.
Note: These sink and hold up pretty well in the tank, but as with any food, large uneaten portions should be removed after the snails have finished. These can be frozen for up to a month.You can use an ice cube tray to create big treats for a tank full of snails. No slicing is needed in this case.
WHAT IT LOOKS LIKE
YUMMM MAKES YA WISH YOU WERE A SNAIL HUH?
LUIS :lol: