Jarred garlic can work as well, the "juice" from the jarred garlic is easy to use. Crush the pellets, add a few drops of the garlic juice, or crushed garlic paste, and allow it to absorb into the food for a few minutes. It will sink, but the fish usually seek it out. Refrigerate any unused portion for the following day. Best of luck! There is also a garlic guard sold at LFS which is a concentrated liquid version of garlic juice...but very expensive.
I went and bought some minced garlic at wal mart that comes in a jar with juice. Going to try soaking the food in the garlic juice tonight. Thanks for the great advice.