The tank is 200 gallons,is kept at 15 degrees with a 1 HP chiller...natural seawater from our crystal clear ocean down here,which has a partial change every couple of weeks.I have a red sea berlin hang-on skimmer,which sucks-out the gunge really well.The jewels are fed regularly with live brine shrimp,and a clam/seaweed liquidised dose through a turkey baster,(hence the need for a skimmer).Lots of water movement,with tunze 6045's blasting away.Living by the sea helps of course!
Any other questions,please ask!